Menu

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Menu

Starters

Baltic herring “boquerones”
Olives and tomatoes 11,-

Beef tartar vol 8.
Roasted brioche and kale 14,-

Charred whitefish
White gazpacho, egg, truffle & white asparagus 13,-

From the Sea

Fisken’s ”Fish n Chips”
Coconut-sesameseed breaded, peas & yuzumayo 19,-

Sea bass (whole)
Perfect for 2 people, choose sides from the list 26,-

The Rainbow Trout Soup
Smoky broth & dill 20,-

Fresh cod & scallops ”bouillabaisse”
Summer vegetables and carrot puree 32,-

Fried perch & chanterelles
Beurre blanc, dill and summer potatoes 28,-

From the Land

Smoked duck breast
Spring cabbage, barley & madeira sauce 29,-

Asparagus risotto
Baby spinach, green asparagus & goat cheese 24,-

Grilled salad
Goat cheese, marinated yellow root & parsley 18,-

Sweets

Cereal milk & strawberry
Cereal milk pannacotta, strawberry sorbet & strawberry meringue 10,-

Rhubarb pie
Quark sorbet & rhubarb 10,-

Fisken’s ice cream
Ask for the flavour of the day 5,-

Nice piece of cheese
Sour dough crisp bread & jam 7,-

Sides

Fried potatoes & yuzumayo 7,-
Asparagus risotto 9,-
Spring cabbage and barley 8,-
Summer potatoes, brown butter & dill 6,-
Green salad 6,-
Miso or yuzu mayo 3,-

*Cover charge of 1,50€/person is added to the bill. Cover charge includes self-baked bread and still or sparkling Thoreau water.

Special diets

Our food is lactose free. We are happy to cater all diets such as vegetarian or gluten free.

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