Menu

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Menu

Starters

 

Smoked pike mousse

Jerusalem artichoke & brown butter emulsion 12,-

Crown dill & salmon

Salmon roe & beetroot 14,-

Whitefish ceviche

Tomato consomme & dill mayo 14,-

Reindeer tartar

Lingonberry & egg yolk 19,-

Bisque

King crab & fennel 16,-

 

Main courses

 

The Salmon Soup

Our own classic.

Smoky broth & dill 22,-

Fisken’s Fish & Chips

Breaded fresh cod, tartar & french fries 24,-

Charred trout

Parsley root & roe sauce 29,-

Seafood risotto

Scallops, scampi & octopus 36,-

Blue mussels

(Sides separately from the menu) 22,-

Grilled octopus

Salsa verde & cherry tomatoes 9,-/pcs
(Sides separately from the menu)

Fish of the day

Ask more from the staff!

Half a lobster

Half a lobster 24,- Two half’s 39,-
(Sides separately from the menu)

Overcooked beef cheek

Pan fried vegetables & miso glaze 26,-

Basil risotto

Lichen & mozzarella 24,-

 

Sides

French Fries and sriracha mayonnaise 7,-

Green salad 6,-

Deep fried siikli potatoes 6,-

Boiled siikli potatoes 6,-

Side risotto 9,-

Pan fried vegetables 8,-

Yuzu- or sriracha mayonnaise 3,-

 

Sweets

 

Lemon thyme pannacotta

Liqourice ice cream 12,-

Chocolate & vanilla

Chocolate brownie, almond & vanilla “snow” 12,-

Homemade ice cream or sorbet

Ask for the flavour of the day 6,-

Cheese x 3

Cloudberry jam & sour dough crispbread 12,-

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