Menu

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Starters

Scallop ceviche 18,-
Yuzy and mango

Rainbow trout pastrami 16,-
Apple and fermented lemon

Beef tartar vol. 28  18,-
Madeira and Quail egg
Country of origin of the meat: Finland

Fisken skagen 17,- / 29,-
Lobster-mayo and roe

Gratinated blue mussels 15,-
Garlic bread

Lobster bisque 18,- / 26,-
Fried king prawn tails

Main Courses

The Salmon Soup 25,-
Smokey broth and dill
Our own classic.

Fish & Chips 26,-
Breaded cod and french fries

Fisken Caesar salad 29,-
Roasted rainbow trout, shrimps and croutons

Grilled octopus 9,50,-/pcs
Salsa Verde and cherry tomatoes
Order sides separately.

Blood Orange Risotto 39,-
Grilled giant prawns and scallops
(*lactose free on request)

White fish 34,-
Potato puree and cauliflower

Trout 36,-
Apple, parsnip and beetroot

”Catch of the day”
Ask more from the staff

Surf & Turf 41,-
Giant tiger prawns, beef sirloin and french fries

Mussels 18,- / 26,-
Creamy white wine sauce and parsley

Sides

French fries and sriracha-mayo 8,-
Green salad 8,-
Boiled siikli potatoes 7,-
Risotto 9,-
Pan-fried vegetables 11,-
Mashed potatoes 9,-
Roasted garlic bread 4,50

Desserts

Lemon travel cake 14,-
White chocolate and blueberry

White chocolate mousse 13,-
Blood orange and nuts

Homemade ice cream or sorbet 5,-
Ask for the flavour of the day.

The lohikeitto

The Salmon Soup

Fish 'n' Chips

Fish ‘n’ Chips

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