Menu
Lunch is served on weekdays between 11-15.
Lunch style is plated and includes coffee or tea and self-made bread.
Starters
Oysters
3 pcs oysters of the day
Ask more from the staff! 12,-
Shrimps
Served with limemayo and lemon 12,-/100g
Marinated herring
Beetroot and crown dill 15,-
Beef tartar vol. 19
Bearnaisemayonaise and Pecorino 20,-
Main courses
The Salmon Soup
Our own classic.
Smoky broth and dill 18,-
Fish & Chips
Breaded fresh cod and french fries 22,-
Buckwheat risotto
Celery root and Västerbotten cheese 22,-
Pan fried arctic char
Carrots and Vermouth sauce 31,-
Grilled monkfish
Parsnip, apple and chestnut 36,-
Surf & Turf
Lobster and Finnish beef entrecòte 39,-
Duck breast
Celery and cherries 35,-
Grilled octopus
Salsa verde and cherry tomatoes 9,-/pcs
(Pick sides separately)
Fisken salad
Balsamico dressing, rainbow trout and shrimps 26,-
Catch of the day
Ask for more details from the staff!
Desserts
Marinated apple
Oats and vanilla 12,-
Pear parfait
Chocolate ganache and almonds 13,-
Housemade ice cream or sorbet
Ask for the flavour of the day 5,-
Cheese x 3
Jam and sourdough crispbread 12,-
You are welcome to enjoy lunch onsite!
