Menu
Lunch is served on tue-fri between 11-15.
Lunch style is plated and includes coffee or tea and self-made bread.
LUNCH
Our dishes are lactose free. Please inform the staff about your allergies before ordering.
Starters
Oysters 14,-
3pcs oysters, lemon and buttermilk sauce
Shrimps 100g / 14,-
Fresh lemon and lemon dip
Scallop ceviche 17,-
Yuzu and mango
Hay-smoked Arctic char ,-14
Sproud salad and miso sauce
Beef tartar vol. 28 16,-
Madeira and Qual egg
Country of origin of the meat: Finland
Fisken skagen 15,- / 28,-
Lobster-mayo and roe
Main courses
The Salmon Soup 19,20,-
Smokey broth and dill
Our own classic.
Fish & Chips 23,-
Breaded cod and french fries
Fisken Caesar salad 26,-
Roasted rainbow trout, shrimps and croutons
Grilled octopus 9,50 / pcs
Salsa verde and cherry tomatoes
Order sides separately.
Mushroom risotto 26,-
Sauteed mushrooms and Parmesan
(includes walnut)
White fish 31,-
Potato puree and cauliflower
Fiskens Haft Trick 39,-
Fennel and crab sauce
Surf & Turf 37,-
Giant tiger prawn, beef entrecòte and french fries
Country of origin of the meat: Finland
Desserts
Lemon travel cake 12,-
White chocolate and blueberry
Chocolatesouffle 12,-
Cherries and vanilla
Homemade ice cream or sorbet 5,-
Ask for the flavor of the day.
You are welcome to enjoy lunch onsite!
