Menu
Lunch is served on weekdays between 11-15.
Lunch style is plated and includes coffee or tea and self-made bread.
LUNCH
Our dishes are lactose free. Please inform the staff about your allergies before ordering.
Starters
Oysters 14,-
3pcs oysters, lemon and buttermilk sauce
Shrimps 100g / 14,-
Lemon and yuzumayo
Tomato carpaccio 11,-
Oregano and Ricotta
Ceviche 14,-
Rainbow trout and coriander
Beef tartar vol. 25 18,-
Roe and zucchini
The country of origin of the meat: Finland
Fisken skagen 15,- / 28,-
Lobstermayo and roe
Lobster bisque 16,- / 24,-
Pan fried scallops
Main courses
The Salmon Soup 19,20,-
Smoky broth and dill
Our own classic.
Fish & Chips 23,-
Breaded cod and french fries
Fisken Salad Nicoise 26,-
Cod, sardine, needle beans and egg
Grilled octopus 9,-/pcs
Salsa verde and cherry tomatoes
Order sides separately.
Chanterelle risotto 19,-/29,-
Spring onion and parmesan
Pan fried Whitefish 29,-
Mashed potatoes and cucumber
Fisken ”Paella” 36,-
Saffron rice, scallops, octopus and giant tiger prawn
Surf & Turf 37,-
Giant tiger prawn, beef entrecòte and french fries
The country of origin of the meat: Finland
Desserts
Creme brulee 10,-
Marinated berries and mint
Crêpes 12,-
Lemon and wild strawberry
Homemade ice cream or sorbet 5,-
Ask for the flavour of the day.
You are welcome to enjoy lunch onsite!
