Menu
Lunch is served on weekdays between 11-15.
Lunch style is plated and includes coffee or tea and self-made bread.
LUNCH
Our dishes are lactose free. Please inform the staff about your allergies before ordering.
Starters
Oysters 14,-
3pcs oysters, lemon and buttermilk sauce
Shrimps 100g / 14,-
Lemon and yuzu-mayo
Cured rainbow trout 14,-
Beetroot and archipelago bread
Beetroot 12,-
Goat cheese and rosemary
Beef tartar vol. 26 18,-
Truffle and parsley
Country of origin of the meat: Finland
Fisken skagen 15,- / 28,-
Lobster-mayo and roe
Main courses
The Salmon Soup 19,20,-
Smokey broth and dill
Our own classic.
Fish & Chips 23,-
Breaded cod and french fries
Fisken Caesar salad 26,-
Roasted rainbow trout, shrimps and crouton
Grilled octopus 9,50 / pcs
Salsa verde and cherry tomatoes
Order sides separately.
Beetroot risotto 20,-
Pecorino and parsley
Arctic char 32,-
Celery puree and sparkling wine sauce
Gratinadet Pike perch 36,-
Potato pure and nashi salsa
Surf & Turf 37,-
Giant tiger prawn, beef entrecòte and french fries
Country of origin of the meat: Finland
Desserts
Plum parfait 12,-
Spruce sprout and salty liquorice
Chocolate cake 13,-
Orange and clove
Homemade ice cream or sorbet 5,-
Ask for the flavor of the day.
You are welcome to enjoy lunch onsite!
