Menu
Lunch is served on weekdays between 11-15.
Lunch style is plated and includes coffee or tea and self-made bread.
LUNCH
Our dishes are lactose free. Please inform the staff about your allergies before ordering.
Starters
Shrimps
Served with lime-mayo and lemon 12,-/100g
Boiled Lobster tail
Saffron-lime mayonnaise and roasted bread 23,-
Marinated octopus
Red pepper and buttermilk 15,-
Beef tartar vol. 20
Horseradish and roe 18,-
The country of origin of the meat: Finland
Trout confit
Kiwi and fennel 13,-
Main courses
The Salmon Soup
Our own classic.
Smoky broth and dill 18,-
Fish & Chips
Breaded fresh cod and french fries 22,-
Smoked cauliflower risotto
Roasted romanesco and feta cheese 22,-
Pan-fried white fish
Onion pure and sunchoke 31,-
Grilled monkfish
Serrano ham and mustard sauce 36,-
Surf & Turf
Lobster and Finnish beef entrecòte 39,-
The country of origin of the meat: Finland
Grilled octopus
Salsa verde and cherry tomatoes 9,-/pcs
(Pick sides separately).
Fisken salad
Balsamico dressing, rainbow trout and shrimps 26,-
Desserts
Tiramisu
Espresso and marsala 10,-
White chocolate pannacotta
Blood orange and honey 12,-
Homemade ice cream or sorbet
Ask for the flavour of the day 5,-
Cheese variation
Jam and sourdough crispbread 12,-
You are welcome to enjoy lunch onsite!
