Lunch Menu
Summer lunch 25.6. – 18.8. from Monday to Friday
Starters:
Oysters x 3 village bay, red onion vinaigrette and lemon 10,-
Shrimps, yuzu mayo and lemon 10,-
Beef tartar, kale and brioche 12,-
Mains:
The Rainbow Trout Soup 16,50,-
Fish n Chips, pea pure and yuzu mayo 16,50,-
Fried pike-perch, summer potatoes and chanterelles 27,-
Desserts:
Rhubarb pie, quark sorbet and rhubarb 10,-
Ice cream / sorbet of the day and strawberries 5,-
Full menu available all day during summer time.
You are welcome to make a reservation or just pop in. Table bookings here.
