Menu

STARTERS:

Oysters 10,00
3 oysters of the day, lemon & malt vinegar

Shrimps 10,00
Yuzu mayo & lemon

Fisken’s fish bread 14,00/20,00
Cured white fish & cranberries

Miso marinated salmon 13,00
Pickled wakame & fermented chili créme

Scallop sashimi 18,00
Served with mushrooms

MAIN COURSES:

The Salmon Soup 16,50
Smoky broth & dill

Fish & Chips 20,00
Breaded fresh cod, pea mayo & french fries

Pan fried Pike perch 28,00
Baked beetroot & apple

Grilled monkfish 33,00
Pumpkin & citrus chutney

Truffle risotto 26,00
Mushrooms & fresh truffle

Grilled octopus 9,00/pcs
Salsa verde & cherry tomatoes
(sides seperately, ask more from the staff)

Surf & Turf 38,00
Lobster, local beef entrecòte & french fries

Caesar salad 20,00
Smoked salmon

SWEETS

Liqourice panna cotta 13,00
Served with seabuckthorn sobet

”Puffet” 14,00
Pear

Ice cream of the day 5,00

You are welcome to enjoy lunch onsite or takeaway!