Lunch Menu
Mon-Fri 11-15:00
Fisken’s lunch January 18-22
STARTERS:
Oysters 10,00
3 oysters of the day,
lemon & malt vinegar
Shrimps 10,00
Yuzu mayo & lemon
MAINS:
The Salmon Soup 16,20
Smoky broth & dill
Caesar salad 18,00
Smoked Salmon & Parmesan
Mushroom risotto 22,00
Champignons & parmesan
Pan fried whitefish 26,00
Root puree & shallot
AFTER:
Homemade ice cream or sorbet 5,00
Ask for the flavour of the day.
You are welcome to make a reservation or just pop in. Table bookings here.
