Menu
Lunch is served on tue-fri between 11-15.
Lunch style is plated and includes coffee or tea and self-made bread.
LUNCH
Our dishes are lactose free (*).
Please inform the staff about your allergies before ordering.
Starters
Oysters 14,-
3pcs oysters, lemon and buttermilk sauce
Shrimps 100g / 14,-
Fresh lemon and lemon dip
Scallop ceviche 17,-
Yuzu and mango
Rainbow trout pastrami ,-14
Apple and fermented lemon
Beef tartar vol. 28 16,-
Madeira and Qual egg
Country of origin of the meat: Finland
Fisken skagen 15,- / 28,-
Lobster-mayo and roe
Main courses
The Salmon Soup 19,20,-
Smokey broth and dill
Our own classic.
Fish & Chips 23,-
Breaded cod and french fries
Fisken Caesar salad 26,-
Roasted rainbow trout, shrimps and croutons
Grilled octopus 9,50 / pcs
Salsa verde and cherry tomatoes
Order sides separately.
Blood orange risotto 35,-
Grilled giant prawn and scallop
(*lactose free on request)
White fish 31,-
Potato puree and cauliflower
Trout 33,-
Apple, parsnip and beetroot
Surf & Turf 37,-
Giant tiger prawns, beef sirloin and french fries
Desserts
Lemon travel cake 12,-
White chocolate and blueberry
White chocolate mousse 12,-
Blood orange and nuts
Homemade ice cream or sorbet 5,-
Ask for the flavor of the day.
You are welcome to enjoy lunch onsite!
