Menu

Starters

Fiskens fish bread
Cured white fish and cranberries 14/20,-

Miso marinated salmon
Pickled wakame & fermented chili créme 13,-

Scallop sashimi
Served with mushrooms 18,-

Beef tartar vol. 14
Garlic mayo & pickled onion 17,-

Lobster bisque
Served with a pan fried scallop 22,-

Main Courses

The Salmon Soup
Our own classic.
Smoky broth & dill 22,-

Fish & Chips
Breaded fresh cod, pea mayo and french fries 23,-

Pan fried pike perch
Baked beetroot & apple 31,-

Monkfish
Pumpkin & citrus chutney 37,-

”Bouillabaisse”
Scallops, cod filet & lobster sauce 38,-

Grilled octopus
Salsa verde & cherry tomatoes 9,-/pcs
(sides separately)

Blue mussels
Creamy broth, white wine and lemon 24,-

Surf & Turf
Lobster, Local beef entrecòte & french fries 41,-

Truffle risotto
Mushrooms and fresh truffle 29,-

Fisherman’s Luck

Fish of the day
Ask more from the staff!

Sides

French fries and yuzu mayonnaise 7,-
Green salad 6,-
Boiled potatoes 7,-
Baked potatoes 7,-
Risotto 9,-
Pan fried vegetables 8,-

Sweets

Liqourice panna cotta
served with sea buckthorn sorbet 13,-

”Puffet”
Pear 14,-

Housemade ice cream or sorbet
Ask for the flavour of the day! 5,-

The Salmon Soup

Fish ‘n’ Chips